Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

Kyubey’s gunkan-maki with ikura (salmon roe) is another enduring favorite ... meal without katsuobushi flakes. The shavings of smoked, fermented, sun-dried katsuo (bonito or skipjack tuna ...

Safeway chef ambassador Joel Gamoran recommends a smoked salmon on toast dish to start mom’s day off right. “I wanted to come up with a dish that anyone can rock out,” he said.

A startup called SimpliiGood is using spirulina, a nutrient-dense algae, to create a smoked salmon alternative that looks, tastes, and feels like the real thing. The product is protein-rich ...

We’ve tried every type of marinade, but we keep coming back to this tea-based brine from Erin, the chef and owner of the Lost Kitchen. Lapsang souchong, a Chinese black tea that is dried over ...

Raanana, Israel-based AlgaeCore Technologies' subsidiary SimpliiGood is commercializing its plant-based smoked salmon analog, which it makes out of spirulina microalgae. AlgaeCore CEO and Co-Founder ...

SimpliiGood, which is owned by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% plant-based smoked-salmon analog composed of highly nutritious spirulina microalgae.

An open jar of green olives in brine sitting on a table - shine.graphics/Shutterstock ...