Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches without cutting all the way through the link. This exposes more sausage to the smoke and adds more flavor and ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...

“When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor,” wrote ...

I used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage. Technique Tip: Preheat the slow cooker for 30 minutes while ...

Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey) to bring a warm flavor. The quick ...

It seemed like just any other Tuesday morning when Kiara West and her young family headed over to the Chaska Perkins for a breakfast meal. Her husband Daniel had just finished a long night shift ...