This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

Kendrick Lamar’s Drake-baiting was a smokescreen – his Super Bowl show represented a righteous nation baring its teeth ...

PINE GROVE, Pa. — The buffet line inside the fire hall in rural Pennsylvania was a familiar sight last weekend as a crowd of ...

“When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor,” wrote ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not ...

I used andouille sausage because I like the smoky heat that it brings to the dish, but feel free to use your favorite smoked sausage. Technique Tip: Preheat the slow cooker for 30 minutes while ...

“It’s like freedom. It’s very liberating.” Mendez’s favorite items on the Rosamunde menu: The smoked hot beer sausage and the Hofbrau lager. The bar also offers pretzels, burgers, sandwiches, chili, ...

In December 2024, the Zatarain’s Smoked Sausage brand announced the launch of its reformulated Andouille Smoked Sausage. The original launch was in 2019 and continues to be one of the brand’s ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

Imagine a place where the aroma of slow-cooked meats wafts through the air, drawing you in like a siren’s call. That’s the ...