Stacie Alvarez — a local mother of 10 who has spent more than a decade developing gluten-free recipes for her children with ...

My cinnamon sugar soft ... pretzels by placing them in a 350°F oven for about 5-10 minutes to warm them up and restore their chewy texture. You sure can! Whole wheat flour, bread flour, or gluten ...

Cornstarch is the secret (and unexpected!) weapon for a softer cookie that still has body and shape to it. And while it's ...

Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the ...

This would all be well and good…if it weren't for the snack industry's unhealthy reputation. From potato chips to fruit snacks to cookies, foods in this category have been known to not only ruin your ...

Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand the ...

But I love baking—I’ve been doing it since I was a kid and usually bake something at home ... own cake is a great way to go. This gluten-free cake is soft and fluffy and topped with a pudding ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Home-baked goods? Yes, please ... be shipped a box of supplies (including flour for a dough that can be made gluten-free) to ensure they are all on the same page when the baking starts.