Even in the midst of her busy schedule, Kamala Harris loves good food and enjoys cooking for others. Here's a look into her ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Do you love indulging in pancakes for breakfast? If so, you cannot avoid trying Indian dishes that resemble the popular ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Tucked away on Lalbagh Road, near the west gate of the historic garden established by Hyder Ali in the 18th century, lies a ...

Steamed rice noodles made from rice flour and water, served with curry or coconut milk. Low in fat, easy to digest. As per National Institute of Health (NIH) Research, these foods contain fibres ...

In Lakshadweep, breakfast is incomplete without sweet dishes like banana fritters. These are ripe bananas dipped in a sweet ...

Idli Manchurian is a delicious dish that consists of crispy fried idli cubes that are tossed in tangy and spicy Manchurian sauce. It's a perfect blend of South Indian and Chinese flavours. Idli Burger ...

Smoothie bowls are a tasty, adaptable breakfast that is full of fruits, vegetables, and superfoods. For added crunch and nutrients, sprinkle granola, almonds, and seeds on top of the frozen fruits and ...

Eggs aren’t just for breakfast—they’re perfect any time of day. Whether you’re in the mood for something quick or looking to get a little fancy, these dishes show how versatile eggs can be. From ...

This dish has a tangy and savoury taste and is perfect for a light meal. Beetroot Poriyal is made with grated beetroot that's seasoned with mustard seeds, curry leaves, and spices. This South Indian ...