From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Eggs are a versatile ingredient, and here we bring you some classic South Indian egg recipes that are perfect for any time of the day. Boiled eggs are cooked with whole and powdered spices, making ...

Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs. Well, if you are new to cooking and want to make some delicious South ...

The combination of spices, textures, and aromas in South Indian street food is a delight for the senses, making it the ideal choice for winter indulgence. Video Credits: Boldsky/ YouTube Whether ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

Seventh-generation Indian-South African Candice Naidoo knows the spices for the world’s best masala grow in South Africa.

meaning that we have travelled South to North in just one meal. If I have to guess though, I think the South Indian menu is the most popular. The current Indian population in Ireland is estimated ...