This ultra-creamy and rich no-bake coconut cream pie is my take on this classic Southern dessert ... No coconut extract needed. The filling is a rich, dense coconut custard that gets topped ...

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... temperature to 140C/120C Fan/Gas 1. For the filling, in a large bowl, combine the eggs ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.