This vibrantly tasty salmon, brushed with a flavorful miso ginger sauce, seared, and then baked for perfect tenderness, can ...

Fisheries personnel from the New York state Department of Environmental Conservation were at the Plattsburgh marina today to begin the last year of an effort to restore Atlantic Salmon into Lake ...

Atlantic Sapphire has announced a significant increase in its harvest volume for the first quarter of 2025, reporting a total of approximately 1,319 metric tons of head-on-gutted (HOG) salmon ...

Pope Francis has died at the age of 88, the Vatican says Why do gas prices always have an extra 9/10 of a cent added on? Trump administration reverses long-held guidance on 'road diets' for ...

Eating the rainbow has never been easier then with this recipe from wellness brand Sakara Life founder’s Danielle Duboise and Whitney Tingle’s Eat Clean, Play Dirty cookbook.

Tasmania's salmon industry has faced considerable controversy in recent months. The answer is no, overseas counterparts have been fighting battles of their own for decades, largely linked to the ...

This morning in the kitchen, we welcome Chef Natalia Paiva-Neves from O Dinis making a Seared Salmon in Ginger Coconut Milk Sauce.

New York’s final push to restore Atlantic salmon to the Saranac River is now underway, as the Department of Environmental Conservation begins the last year of its five-year pen-rearing experiment on ...

Australian online seafood sustainability guide, GoodFish, has urged Australians to stop buying farmed Atlantic salmon following an “unprecedented fish kill event” in Tasmania last month.

New genomic analyses reveal that piscine orthoreovirus first came to the Pacific in 1989, around the same time that salmon farms in the area started importing Atlantic salmon eggs from Europe. The ...

Ottawa’s pledge to put $1 million this year into protecting wild Atlantic salmon has gone over like a wet fish with New Brunswick’s natural resources minister. John Herron says the federal government ...