Place each salmon fillet on a small sheet ... You could use classic soy sauce instead, but the results won’t be the same. Ground ginger from a jar works better than fresh ginger for this recipe ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

You can choose from Atlantic Salmon, Chinook Salmon ... Step 3 In a mixing bowl, combine grated garlic, grated ginger, toasted sesame oil, soy sauce, toasted sesame seeds, coarse sea salt ...

You can choose from Atlantic Salmon, Chinook Salmon ... sized pieces and combine with grated garlic, grated ginger, toasted ...