Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

In India, mayo was mostly eaten by the Westernised elites, in colonial clubs and their copycat restaurants. Its ubiquitous ...

Food Network star Ina Garten typically recommends cooking and baking with cow's milk, but if you need a non-dairy option, ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

THE viral Dubai chocolate bar has taken the UK by storm sending many chocoholics into a major frenzy. And to keep up with the ...

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

YouTuber Gaurav Taneja posted a video in response to allegations of restaurants using fake paneer in their food.

Whether it's for health reasons or preference, many people avoid cow's milk. The good news is there are plenty of ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

Learn why soy milk remains the protein champion among plant milks with cooking versatility for your daily nutrition needs.

Almond milk is a good source of vitamin E. A 50-gram serving (about a quarter-cup) of almonds contains 12.8 milligrams of the ...