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If you're letting baked potatoes rest after they come out of the oven, it could result in a disappointing texture. Instead, cut them open right away.

Inspired by the classic Greek spanakopita, this oven-baked brunch recipe combines briny feta cheese, earthy spinach, and more within a baby Yukon gold potato crust. In this video, the Food & Wine team ...

Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that is kind of just a big fancy French fry. Plus, it’s incredibly ...

Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to shakshuka, and can even make a simple pat of butter sing. Though you can ...

Triangle wedges of spanakopita with olives and olive oil - Metamore Studio/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about ...

Whether you wrinkle up your nose at the sight of a green leaf or buy a jumbo bag every week, these recipes will change ... filling from classic Greek spanakopita and the format and toppings ...

A good baked potato must be soft and fluffy inside with a golden, crispy exterior. The air fryer does the job. It was in the Seventies and Eighties that baked potatoes were a big deal. Emerging ...