“Many moons ago I cooked at a Greek restaurant on Chapel Street and ... calamari, saganaki and spanakopita (which is painstakingly folded into crisp, flaky triangles). But you’ll also find ...

This new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From a French bistro on the North Shore to a swank steakhouse on the South ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

The restaurant now combines Greek gyros, pizzas ... with the traditional burger toppings served on a sub roll, is also popular. Owner Maxine Pender is the first to admit that owning a restaurant ...

Similar to Greek spanakopita using filo pastry and spinach ... Place the sausage along one long edge of the pastry and roll, brushing with butter in between each roll. You should end up with ...

Most new coffee shops these days go in for a minimalist-rustic-industrial vibe. Not East Rock Coffee: It’s maximalist all the way. The ceiling and soffits are painted with bold black-and-white stripes ...

Spray a nonstick skillet with cooking spray and heat over medium, pour egg mixture into the skillet, and cook, stirring often, until the eggs are scrambled to your liking, then roll 'em up in your ...