Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

The Mediterranean basin is home to a food scene as varied and vibrant as the people who live there. Here are 15 street foods ...

The onset of cold weather calls for winter-special delicacies crafted from seasonal delights and traditional recipes. Jaggery, peanuts, sesame seeds, and other seasonal ingredients create ...

A city institution loved by customers has shared one of its most-sought after recipes. Sans Cafe ... This helps keep the dish authentic and enhances the savoury flavours this dish is known ...

American chef, Ruth Graves Wakefield came up with the recipe in 1938, around the time when she owned the Toll House Inn, in Whitman, Massachusetts. In that era, the Toll House Inn was a popular ...

The hand-cut chips and spit-roast beef yeeros made by Greek expat Stamatios (Steve ... everything is made using the same recipes Plangetis developed during his 37-year tenure at The Yeeros ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Fish Gassi is a Mangalorean fish cuisine that consists of a spice based gravy and rich coconut. This traditional recipe offers flavour along with aroma. Andhra Fish Fry has fish marinated in red ...