I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

If you love the salty, cheesy flavor of Greek spanakopita, consider incorporating it into your morning breakfast routine with a few tweaks.

The Mediterranean basin is home to a food scene as varied and vibrant as the people who live there. Here are 15 street foods ...

Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be ...

Andrew Edmunds is widely credited as being London’s most romantic restaurant. Then there is a band of candlelit Italians such ...

This new year, the dining scene feels fresh and reinvigorated, with plenty of exciting restaurants arriving on the scene. From a French bistro on the North Shore to a swank steakhouse on the South ...

It’s a popular football pub that’s consistently packed with patrons. But it’s now also home to a restaurant featuring the ...

Crab Spanakopita. Photo credit ... Photo credit: Cook What You Love. Grilled cheese? Sure. But Grilled Feta takes it up a notch, with flavors that are both smoky and creamy. The feta gets a little ...

These nostalgic diners in Georgia offer delicious comfort food and an ambiance that perfectly captures the charm of the 1950s ...