Sauté onions in a small amount of melted butter. In a large bowl, combine the spinach with onions, parsley, dill, egg / cream ...

We are huge fans of Spanakopita! We immediately fell in love with this Greek specialty while traveling in Athens and the Greek Islands. How can you go wrong with spinach, parmesan cheese, ricotta ...

Greek ambassador's wife, Athena Economides cooks up an authentic spinach pie called Spanakopita. Line a pan with eight sheets of phyllo, brushing each sheet with the olive oil before topping it with ...

Phyllo dough is treasured for its irresistible flaky texture and versatility. It's the perfect base for both sweet and savory dishes, from a traditional spanakopita filled with spinach and feta ...

The dough sheets are phyllo, the refrigerated pastry that’s used for layered dishes like spanakopita and baklava. For my dessert, I would crumple each sheet as I would a piece of paper, line them up ...

Horiatiki salata is famous across the globe as the perfect Greek salad. It mainly includes tomatoes, cucumbers, red onions, green bell peppers, olives, and feta cheese cubes. These are complemented by ...

Use phyllo, nuts, oranges ... Loukoumades are essentially Greek doughnut holes, though the sweet dough is scooped rather than punched out of a full-sized ring. Once fried, they're tossed in ...