Registered dietitians discuss high-protein bread and recommend the best brands and ingredients. They also share pros and cons ...

This flourless bread is made up of wheat, barley, soybeans, lentils, millet, and spelt, which, when combined, create a ...

Why it’s worth your time: Most people come here for the bread. The Koraleigh Fruit Loaf is packed with apricots, sultanas and sun muscats grown on the Murray, while the Wimmera Grains loaf is made ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

The Koraleigh Fruit Loaf is packed with apricots ... for Hol’s naturally leavened baked goods including sourdough bread, spelt loaves, croissants made to a four-day recipe, doughnuts and ...

Main St. in Salt Lake City, where you can enjoy a sandwich made on freshly baked bread, sip a cup of coffee or pick up a loaf to take home ... ancient times, like spelt. And all of their breads ...

I couldn't help but admire the bread. As well as porridge loaves ... and was sold by weight so you can buy anything from a slice to the whole loaf, which would probably feed the entire population ...

In a large bowl, whisk spelt flour, emmer flour ... or until golden brown. Let bread rest in loaf pan for 10 minutes before transferring to a wire rack to cool completely.

The bakery’s welcoming atmosphere makes it a fantastic spot for enjoying a freshly baked loaf with a cup of coffee. What to try: The rye bread, beloved for its dense, earthy flavour, and the spelt ...