Registered dietitians discuss high-protein bread and recommend the best brands and ingredients. They also share pros and cons ...

April 28, 2025. More for You ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has ...

Food research at Washington State University is being hit by federal funding cuts. That includes the WSU Breadlab in ...

Discover the easiest no-knead bread recipe for a perfect golden crust and soft center. Enjoy homemade bread with minimal ...

Brown’s bread is then worked into a levain (a small amount of ripe starter that’s been mixed with fresh flour and water) and left for 12 hours to mature, after which the dough is mixed and ...

My mom would always buy a loaf of bread every weekend. A fresh one, still packed neatly in its plastic casing, promising a week’s worth of breakfast and merienda. Sometimes, we had ube jam to spread ...

A packet of muesli filled with maggots and a loaf of brown bread with a dead spider inside were among the troubling complaints made to the Food Safety Authority of Ireland (FSAI) last year. The FSAI ...

First Proof: Add your active sponge to the flour needed for your bread loaf to form a traditional dough. But it needs to rest for around 12 hours for the yeast and bacteria to fully mature. The longer ...

From the sowing of the seeds to George Levenson’s shaping and baking of the bread dough, Lily Tomlin beautifully narrates each step while George Winston provides the music on this engaging live action ...

Bread Loaf’s campuses, courses, activities, and community offer endless possibilities for expansion and development. See how these Bread Loafers spend a typical day at our Vermont campus.