Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Blanch the spinach and green peas and add little salt Then cool them into the chilled water In a blender, add spinach and ...

Peanut chaat is a low calorie dish packed with hydration. This is perfect for anyone trying to maintain their diet.

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Want to keep it light and chatty for this Valentine's Day? Who can resist the perfectly sweet, sour and crunchy chaats? Take ...

Options like roasted makhana, chana chaat, vegetable dhokla ... Enhance the flavor with herbs and spices like coriander ...

This Punjabi favourite has won hearts across North India, and let's be real, just thinking about it is enough to make you ...

Indian Room is a stunning Indian restaurant and bar in Milton, serving what is arguably the most creative and delectable Indian cuisine in Brisbane ...

Highlights from Masala Spice and the happy hour at SB Fish Market; plus, my Ayoh mayo adventures, and stories that you may have missed.

Finish with another sprinkle of chaat masala and serve. Chaat masala is essential to the flavour of this dish. It’s a spice mix combining black salt, dried mint, mango powder, chilli powder ...

Toss roasted makhana with a mix of spices like chilli powder, cumin and turmeric. It’s a crunchy, spicy snack that’s rich in protein and great for digestion. Cook makhana with milk, sugar and cardamom ...