The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

The space that previously housed Spicy Tuna in West Milwaukee could soon be home to a new Mexican restaurant called Sofia's ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Sadly, the history of the tuna salad sandwich supports some detractors’ argument that tuna salad is garbage—and in some ways, ...

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

The fried chicken is placed atop lettuce, tomato, and mayo. I'd heard great things about the brand's spicy menu, especially its chicken sandwiches and nuggets, so I was excited to try this.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

1. Toast the pita on one side for 1-2 minutes until golden and slightly crisp. Remove from the oven. 2. In a bowl, combine the tuna, salsa, Greek yogurt, salt, and pepper to taste. Mix with a fork ...