“The O.C.” She turned the popular spicy California roll sushi filling into a dip: a mixture of imitation crab, Kewpie mayonnaise and fiery Sriracha layered over smooth guacamole with plenty of ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

Customers roll ... softshell crab, spicy tuna, jalapenos, tempura flakes, seared salmon steak slices, scallion, masago, a house special avocado mixture, unagi and sriracha at Makisu Sushi.

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...

Valentine’s Day falls on a Friday, which means getting a dinner reservation might be extra tough. If you don’t want to get ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best broiled with butter and seasoning. Some ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Ann Ward urged quickly adding a sushi station ... of fish — shasimi style — with spicy sauce. Another item, the Redding roll ($17.95), included crab meat, avacado, shrimp tempura inside ...

The presentation was the most enjoyable part of the hand rolls. My friend loves Karaage, so we ordered the Japanese fried chicken morsels ($14). The pieces of thigh meat hadn’t been trimmed well ...

The menu features a spicy lobster sushi roll with ... lobster and crab bisque; lobster roll with New England style buns; Surg and Turf Buger topped with lobster meat and lobster bisque, lettuce ...