Spinach and cheese puff pastry cups are best eaten warm out of ... combine the room temperature cream cheese, spinach, mozzarella cheese, parmesan cheese, salt, and pepper. Note: if thawing ...

Crispy, golden puff pastry wrapped around a creamy spinach filling might sound ... Sprinkle them with the shredded mozzarella cheese. Place the pastries on the prepared baking sheet and bake ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Take a bowl and add corn kernels, chopped spinach, chopped onions, chopped garlic, grated cheese ... pastry over the filling to form a triangle shape, and then firmly press the edges with a fork to ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

Cut the puff pastry on wax paper or foil so it’s easier to pick up. To assemble: spread some tomato sauce on the pastry dough, lay down the pepperonis (if using), then the mozzarella and top ...