L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

In his first book, Dr Jack Mosley warns weight-loss drugs can be dangerous - and continues his father's championing of ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

"The Leinster provides a completely new hospitality offering to Merrion Square—cementing its position as Dublin’s first ...

Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, ...

The folks at Ritz recently sent me a box of its newest limited edition flavor, Sunkissed Ritz, and I’m here to tell you that ...

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to ...

Neptune's Grotto's northern Italian influence is evident in the handmade pastas which use egg yolk and flour rather than ...

PST, helmed by cool chef Tsubasa Tamaki, is probably Tokyo’s best Neapolitan-style pizzeria. The Singapore outlet will be at 38 Tanjong Pagar Road.

True to its name, Monroe Social at 494 Main Street in Monroe has worked to meet the needs of the community ever since opening ...