Beat the eggs and egg whites in a medium bowl. Beat in the cottage cheese, thyme, and pepper, then stir in the cooled spinach mixture. Pour the mixture into the pie plate and bake until lightly ...

Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves, yolks down, evenly spaced, then top with the remaining spinach mixture. Brush the edge of the pastry with ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

This week’s recipe is for a hearty macaroni pie. Serve warm with a side salad or steamed greens for extra freshness. The kale and spinach add ...

Top with spinach leaves. Step 3 - Add shredded cheese to pie crust. Step 4 - Mix eggs, milk, and nutmeg in a bowl. Pour egg ...

Add spinach and cook until wilted. Season with salt and pepper. Place in a sieve and use a spoon to press out as much water as possible. Set aside. Mix together the eggs and cream cheese.