Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is a delicious spinach-cheese-herbs mixture. This savory pie ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Wash and dry the kale and spinach ... warm and add the eggs. Fry until crispy around the edges but with a runny yoke. Spread the whipped feta on top of the toasted sourdough.

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...