A hearty and flavorful breakfast sets the tone for the rest of the day, and this Greek Breakfast Casserole does just that.
At the Immigrant's Table on MSN12d
Large-Batch Baked Feta and Egg Salad (No Mayo!)
Celebrate the season with this baked feta and egg salad—warm, melty feta, soft eggs, and pure comfort in every bite. No mayo, just creamy, briny perfection. There’s something magical about Easter ...
Our baked feta frittata and baked feta eggs always steal the spotlight at brunch, while our baked feta bites and crispy feta pockets are always welcome additions to any appetizer spread.
Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...
Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread and spread with low-fat margarine, if using, and serve.