Buy ready made filo for a simple and impressive meal. Each serving provides 540 kcal, 16g protein, 56g carbohydrates (of which 14g sugars), 26g fat (of which 6g saturates), 10.5g fibre and 1.8g ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Our Spinach and Feta Rolls feature crunchy layers of golden-brown phyllo pastry with a creamy spinach and feta cheese filling. Perfectly portioned, these spinach rolls work great as an ...

Jamie Oliver, for example, has shared his spinach and dill soup that has a crispy filo and feta topping. "I love the unexpected texture of the crispy topping," the experimental chef beamed ...

Chef Jamie Oliver is a big fan of experimenting with new flavours and textures, and his spinach and dill soup with a crispy filo and feta topping is a perfect example. Sharing the dish on his ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Repeat with the remaining feta, filo, herbs and honey. After the tomatoes have had their time, add the two feta parcels to the roasting tin, seam-side down on top of the tomatoes, then cook for a ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Adrienne and Yanni are back in the FOX43 kitchen keeping it "light and snacky" with their Shrimp Feta Spinach Rolls and ... saving that to brush on the phyllo. Spoon mixture on to phyllo after ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

The possible health benefits of consuming spinach include improving blood glucose control in people with diabetes, lowering the risk of cancer, and improving bone health. Spinach is a nutritious ...

Registered dietitian Jerlyn Jones offered similar advice, citing spinach, collard greens, kale, bok choy and Swiss chard as some of her top choices. “I couldn’t choose just one dark green leafy ...