Enjoy a nutritious breakfast in under five minutes with this delicious taco recipe! In this video, Matthew Francis makes a feta, egg and spinach breakfast taco using only four ingredients. This ...

You’ll love these delicious pasta recipes, like creamed spinach pasta and baked Brie pasta, which are some of our most-saved ...

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of ...

Subscribe to Andrew Zimmern's Spilled Milk for the full recipe. You'll get new recipes every week, plus travel guides, the ...

Sauté onions in a small amount of melted butter. In a large bowl, combine the spinach with onions, parsley, dill, egg / cream ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Prep the filing, in a bowl mix crumbled tofu, spinach, green chili, cumin/ajwain, and salt. Make the dough, add flour to the tofu spinach mix and knead into a soft dough using little water as needed.

Omitting the eggs and topping this fresh, tomato-based sauce with a tangy tofu feta is a game-changing way to enjoy shakshuka. This recipe, which comes from plant-based cookbook author and ...

and feta, which you mix with cooked spinach and add to a pie crust that can either be unbaked or blind baked to make the finished dish extra crispy. The filling gets a generous amount of ...

2. Arrange the blackberries, crumbled feta cheese and walnut pieces on top of the spinach. 3. Mix the raspberry vinegar and oil in a bowl and drizzle on top of the salad. Enjoy! Nutritionist ...