(Just maybe not the world's oldest pasta shape.) Plus, this dough is suitable for vegans — thanks to the extra moisture in the spinach, there's no need for any eggs. Read more: Myths About ...

Put the spinach and egg yolks in a food processor ... To assemble the tortellini, roll the pasta dough through all the sizes on the pasta machine starting with the widest setting and finishing ...

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, ...

For the pasta dough, tip the flour and salt into a large ... Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the butter in a pan until foaming, then ...

Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients for the filling, together and keep aside. 2.