Spinach has always been a versatile and nutrient-rich leafy green that veggie lovers swear by. Its mild flavor and vibrant ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

This one-pot dish is made with spinach rice and flavourful pepper pesto puree. It doesn't take much time to prepare and makes for a wholesome lunch or dinner meal.

The mushrooms, asparagus, spinach, and peas in this paella make ... seasonal veggies and a recipe that works well to entertain a small group. The preserved lemon laced throughout the dish ...

This vegan recipe uses frozen spinach: it could also be called palak ... served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal, 5g protein, 20g carbohydrates (of ...