The festival's famous moussaka has baked layers of eggplant, potatoes and ground beef, all topped with béchamel sauce and ...

From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how ...

Valentine’s Day is just around the corner—what better way to celebrate with your partner than with great food and shared ...

A classic Greek dish, spanakopita is a savory pie filled with spinach, feta cheese and often alliums and herbs. Wrapped in layers of flaky phyllo dough, the tender greens and crumbly cheese are an ...

Tagaytay remains the destination of choice for a quick change of scene for us here in Manila. But its popularity, due to its ...

Stymied with a lack of phyllo dough, I thought about what would pair nicely ... Into the dry ingredients, stir in the remaining half of the spinach and herbs, feta cheese, and shredded parmesan. Stir ...

I go to Three Guys in the mornings. Spinach and feta egg white omelette. No potatoes, no toast. To Nectar on weekends and ...

Pre-heat the oven to 180°C fan/gas mark 4. 2. Cut the block of feta equally down the middle into two separate halves. 3. Take each sheet of filo pastry and spread it carefully on a clean ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure comfort food, an affordable way to add meat to the table and is easy to ...