Spinach and feta is now a very common combination, chanterelle filled pierogi are a seasonal treat, and even salmon and white fish are finding their way in gourmet fillings. As veganism becomes more ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

Oak Forest) is busy again gearing up for the 2024 Spring/Easter pierogi sale ... seasonings) SPINACH (spinach, feta cheese, pistachio nuts, onion) In addition, homemade Kołaczki will also ...