Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that ...

Crispy, golden puff pastry wrapped around a creamy spinach filling might sound fancy, but spinach puff pastry is actually one ...

Celebrate your patriotic gatherings with these Patriotic Food for a Crowd recipes that are perfect for Independence Day, ...

Cube some feta and chop walnuts for later use. Stir the onions then add salt, cover, and cook it for more than 20 minutes. When you’re almost done, add balsamic vinegar. Cut puff pastry into squares ...

You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom. Once assembled, the citrus tartlets should be kept in the fridge. They’ll stay crispy for two days.

You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom. Once assembled, the citrus tartlets should be kept in the fridge. They’ll stay crispy for two days.

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Just cut small squares of puff pastry, pop a piece of cheese (like brie or camembert) in the center, fold over the edges, and bake until puffy and golden. These bites add a touch of elegance to ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re ...