Mix in the dry and the wet ingredients separately and then combine. Gently whisk till no lumps remain. Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with ...

Dive into layers of flaky, golden phyllo pastry filled with a delicious mix of spinach, creamy feta, and fresh herbs for a Greek-inspired snack or appetizer. Transport yourself to the heart of the ...

These triangular pasties are based on a Lebanese speciality called fatayer, and use soft bread dough, rather than pastry, to enclose the filling. I like frozen spinach for this recipe – it’s ...