M'hancha Spinach & Ricotta – Savory Puff Pastry is a delicious twist on the traditional Moroccan coiled pastry, featuring flaky, golden layers filled with a rich blend of spinach, creamy ricotta ...

Delight in Easter brunch with Spinach and Feta Puff Pastry Egg Nests—flaky, savory, and perfect for celebrating the season ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

With its buttery puff pastry crust and ricotta filling ... and ginger-spiked spinach and cilantro for a meatless main. If you've never made your own cannoli, this recipe will quickly have you ...

In this version, poached eggs are perched atop spinach grass, all nestled into puff pastry baskets. Speaking of which, did anyone see which way the Easter bunny went? Lay down fridge-cold puff ...

Wash the spinach ... the ricotta and parmesan and mix well. Add the provolone, season, to taste, with salt and freshly ground black pepper and mix well. Roll out about half of the puff pastry ...