Crispy, golden puff pastry wrapped around a creamy spinach filling might sound fancy, but spinach puff pastry is actually one ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

Roll out the pastry ... ricotta if it has a lot of whey. If using frozen spinach, you will need about half the amount, follow the cooking instructions on the package, drain, and continue with the ...

The owners of this out-of-the-box eatery created "a place we would want to go to" with a twist on everyday comfort foods ...

You can use any product to fill such pastries. The cook shared on Instagram a recipe for a delicious and easy-to-prepare puff pastry pie with spinach and cheese. 2. Roll out the dough, put the filling ...

Celebrate your patriotic gatherings with these Patriotic Food for a Crowd recipes that are perfect for Independence Day, ...

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe ... spinach in a clean kitchen towel, and squeeze to remove as much liquid as possible; set aside. Whisk together ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.