Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

It’s estimated that nearly 4.5 billion people worldwide celebrate Easter, with religious traditions that vary by region, by ...

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These spinach and ricotta puffs are a great quick fix when ... Repeat with second puff pastry sheet until you have 12 parcels. Slice 2 slits in the tops for air vents. Brush the tops of parcels ...

Plus we even find time for a super-quick dessert of Peach Puff Pastries. Joining us to share these recipes is Dwight Hudgins from 'Barbara's Kitchen', who is known as The Dreaded Fisherman. Dwight ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

An unusual ingredient in a pudding, ricotta gives these little puddings a creamy yet light ... Top with ice-cream, drizzle chocolate sauce and scatter with almonds to serve. Recipe by Jessica Brook ...

Chef and Today show contributor. Place onion and garlic and chillies into a saucepan with olive oil. Add tomato paste, cook out for a few mins. Add chopped fresh tomatoes and cooking juices out a ...

Here, matzo brei is prepared like an Italian frittata, as beaten eggs, mushrooms, spinach, shredded cheddar or Monterey Jack cheese are mixed with crumbled matzo. It all goes into a skillet ...