Find out what goes into spring rolls and how to make them yourself with these tasty spring roll ideas. What goes in a spring ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

You'll spot spring and egg rolls on the menus of countless restaurants around the world. The principle of each is similar: Filling that's bundled up in a wrapper to make a food roll. But if you ...

Place some of the filling in the centre of each pastry ... Carefully place each spring roll into the hot oil – you will need to do this in batches so as not to overcrowd the pan.

Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally deep-fried, they can sometimes feel like an indulgence, but with the ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo filling. First take sooji in a bowl and fill it with half the amount of curd. Add some ...

Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bread dropped in ...