A Sri Lankan food festival was held at the Line Restaurant, Shangri-La Singapore from 27 February to 2 March to mark the 77th ...

Fernando left a career in accounting behind to open Paradise and is now reimagining traditional Sri Lankan cuisine with British influences, providing a one-of-a-kind tasting menu experience.

Kylie Kwong has cited an affordable restaurant as a one of Sydney's dining gems. The institution has been open for over 30 ...

Lungi is an Upper East Side eatery specializing in South Indian and Sri Lankan cuisines and flavors ... So it's kind of like a tasting menu, you have a lot of options to try different dishes ...

Pioneered by visionary Japanese Sri Lankan chef Dharsan Mudiasa, Ministry of Crab has gone gangbusters globally since opening ...

SriLankan Airlines has won the ‘Outstanding Food Service by a Carrier – South Asia’ award at the PAX Readership Awards 2025, held on 9 April 2025 in Germany, proving once again its culinary expertise ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

Even though it became one of the most widely used tools in the world, this man and his team never made money from the ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

If you are worried about getting good food, travellers share their favourite destinations where vegetarian or vegan-friendly ...