A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Trader Joe’s just released a brand-new mini sheet cake. The petite desserts launched in 2018 and have since become a favorite ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

This vegan birthday cake is a moist vanilla cake frosted generously with buttercream. With sprinkles on top, it’s the cake ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...

We consulted dietitians and put 20 bars to the test — here's our comprehensive guide to the best protein bars that balance ...