Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten.

Trader Joe’s just released a brand-new mini sheet cake. The petite desserts launched in 2018 and have since become a favorite ...

Trader Joe’s just dropped a GF version of one of their most popular desserts, the sheet cake! Known to be quick, easy, and ...

FLORENCE -- “Gluten free” has been a catch phrase in diets since the 1940s, but are foods that contain less gluten really healthier? Some Clemson University researchers believe perhaps not.

Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...

3. Add the gherkins, cornflour or potato starch and mustard, then stir in and fry for a further 2-3 minutes. Add the milk and ...

Over the holiday season, humans may experience stomach churning caused by a change in diet to rich holiday food. Stomach ...