Professional chefs swear by these magnetized knife blocks and strips for storing kitchen knives. Shop their knife storage ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the Steak ...

there is no need for serrations The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience Shun Classic’s tasteful and contemporary design ...

Böker’s Jens Ansø-designed super steel-bladed folder returns with a premium handle and eye-popping details. Generally ...

Launched alongside the brand's H-Back knife, the patent-pending S.O.A.R. is a promising advancement for customizable carry.

1. Bring steaks to room temp — Take them out of the fridge 30–45 minutes before cooking. 2. Season generously — Pat the steaks dry with paper towels, then season both sides liberally with ...

The Opinel set makes a most excellent gift for the grillin' guy or gal in your life. Your gill cover doesn't need to be fancy ...

If you’re someone who cooks a lot of fresh produce, you’ll probably appreciate how easy it is to scrape stems, peels, and cores directly off the cutting board with the back of a knife.

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