That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

This flavorful and satisfying steak salad is a perfect addition to your Ramadan meals, offering a balanced mix of protein, ...

In a resealable plastic bag, combine the olive oil, vinegar, crushed red pepper and parsley. Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning ...

Juicy beef top sirloin strips, crisp Boston lettuce, sweet dried cherries, tangy blue cheese, and toasted nuts come together ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

Showcasing more than 30 of the area’s most diverse food and dining options, Fairfax City Restaurant Week is sure to tickle the tastebuds of even the most discerning foodies. It runs Feb. 24 through ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

There’s plenty of excellent fat for those who like it and an incredible blend of meat juice and garlicky, herby oil to lubricate ... brush the marinade herbs and garlic off the steak, patting ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been ...