The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...

These steamed shrimp dumplings are the heart and soul of dim sum and an all-time favorite amongst regular patrons. “You can find [them] at any dim sum establishment,” says Yank Sing owner Vera ...

The filling is a succulent combination of pork and shrimp. A juicy dumpling ... you can pan-fry the dumplings, but they're equally delicious steamed or boiled. Special equipment: A small dowel ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

The ever-popular steamed soup dumpling consists of a delicate wrapper filled with broth and minced pork, crab, or shrimp. It's typically served in bamboo baskets. According to legend, the first ...

You can taste the shrimp and the pork ... Just add 2 tablespoons, and that’s enough to create the steam without making the dumplings soggy. You’ll get crispy little bits on the bottom.

In a medium bowl, whisk together cornstarch, oyster sauce, sugar, sesame oil, pepper, and egg white; add reserved pork fat, shrimp ... Cover and steam until dumplings are cooked through, about ...