Don't pile things in the middle of the dish since steamed food is cooked from the outside. Place a steaming rack in your wok and add water to the rack. Cover and let it come to a boil. Once ...

Put the lid on the wok and as soon as you can see a lot of steam coming out from under the lid, lower the heat and start timing: cook the fish over medium steam for 10 minutes for every 2.5cm (1in ...

Many thanks, Tina Coombes To answer your question, you need to consider how often you currently steam food. It may well be ... that sit on top of a pot or wok that you'll be familiar with from ...

Place the steamer basket directly on top of the wok and steam on a medium–low heat (on a rolling boil) for 15–20 minutes. The texture of the egg should be similar to a panna cotta or thin ...