USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Marking a significant collaboration aimed at enhancing service standards across the country’s thriving food and beverage ...

Children can be messy eaters, but when a kid makes a mess in a restaurant, who should clean it up? A longtime waiter has answers for who should clean up food mess, a spilled drink, broken glass, or ...

In a strategic move that signals the growing importance of automated beverage solutions in the quick-service restaurant industry, Jollibee Foods Corporation (JFC), one of Asia’s largest restaurant ...

The primary function of the FICA tip credit is to alleviate the financial strain on employers by offsetting the FICA taxes ...

Englewood-native chef Cliff Rome, who operates Peach's Restaurant in Bronzeville, will be leading the majority of the Obama ...

Food and beverage are a baseline expectation; today’s guests are just as influenced by ambiance, service, and entertainment. The goal now is to complement what’s on the plate with everything around it ...

We couldn’t have achieved this without the unwavering support of our community, who have been with us every step of the way.” Food ... TODAY's 2025 Restaurants of the Year. Cocktails: Beverage ...

Food writers across the USA TODAY Network selected their favorite spots These restaurants are part of ... ingredient is well thought out. Caviar service pairs with a pack of crunchy Bugles ...

The Singapore food service market is on a remarkable growth trajectory. According to Mordor Intelligence, the market size is projected to reach USD 24.88 billion by 2024 and grow to USD 55.93 billion ...

Plus: Meet Fork's new chef, the Great Migration dinner you shouldn't miss, and a new American-Vietnamese comfort food spot ...