This lamb, prune, and spinach version, known as khoresh-e aloo esfenaj, is one of my favorites. It traditionally calls for ...

This vegetarian dish has everything you love about marry me chicken, minus the chicken. In this video, learn how to make a ...

Bring the chickpeas back to a low boil and add the spinach. Simmer for 5 minutes. Add the pimentón mixture along with the garlic and bread paste, to create a thick stewy sauce. Simmer for another ...

Learn how to make a traditional Ladakhi stew with chicken, paneer, potatoes and spinach. Heat up the oil in a pot and caramelize the onions. Add the ginger garlic paste,tomato, salt (to taste), ...

This luxurious peanut stew combines chickpeas, spinach, peanut butter and spices to make a warming, comforting vegan dish. Great served with freshly cooked rice, lime wedges, chopped coriander and ...

Add the 2 portions of lentil stew to the pan and continue to simmer for another 10–15 minutes. Remove from the heat, season if required with salt and pepper, then stir through the spinach to wilt.