Tossed with a sweet, salty and peppery marinade, these sticky pork belly bites take just 30 minutes in the pressure cooker.

crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and ...

Cut them into bite sized pieces and pop them into a large bowl. Pour over the sauce and toss the pork belly bites until they are all evenly coated in sauce. Serve on a warm plate, scattered with ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...