Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Combine 1¾ cups strawberries and ¼ cup sugar in a blender or ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Today’s recipe features light and airy strawberry-vanilla bundt cakes, filled with whipped cream layered with fresh sliced strawberries. The end result is a deliciously light, yet wholly decaden ...

Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...

Fold in one carton of whipped topping. Put a 1/3 of the angel food cake bits in the bottom of punch bowl. Top with a 1/3 of the pastry cream mixture. Arrange a 1/3 of the strawberries over the pastry ...

Looking for another scoop on Wimbledon? Tradition starts with grass courts, white attire, strawberries and cream. Make that strawberries and ice cream. Always a popular treat, the frozen delight ...

Roughly 27,000 kilos of strawberries are eaten during the Wimbledon Championships, together with 7,000 litres of cream. New bellies please! Wimbledon may have 64 seeds in the men's and women's ...

Add the heavy cream and beat on medium-high speed until stiff peaks form, 2 to 3 minutes. Spread the frosting evenly over the cake. Top with the remaining strawberries.