Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined ...

You might be craving pancakes, but we all make mistakes when cooking them at home. Find out how to avoid common mistakes and ...

Learn how to make soft and fluffy pancakes without milk using this simple, delicious, and easy-to-follow recipe perfect for ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Just mix matzo meal, water, olive oil, and your favorite seasonings (think sesame seeds, garlic powder, or rosemary) to form ...

Try one of these simple alterations to give boxed pancake mix that homemade taste: One of the simplest ways to upgrade boxed ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into “curds ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg ... in recipes like quick breads, pancakes, and muffins, where the banana ...

Artificial sweeteners can be a healthy way to add sweetness without sugar, but not all sugar substitutes are created ... and used in cooking and baking. Stevia doesn’t have the same chemical ...