Olive oil is extremely versatile and can be used in savory foods and in baking. We look into swapping butter for olive oil ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Is it really possible to get a moist crumb and a rich flavor without butter, eggs, or dairy ingredients? When it comes to ...

“It may sound strange, but pureed legumes can be used as a substitute for butter. Beans impart a cakey texture, so it’s best to reserve them for desserts like cakes, blondies, and brownies.

Switching to butter alternatives supports heart health, adds dietary variety, and helps maintain cholesterol levels effectively.

Keep in mind that this substitute imparts a distinct banana ... You can use two tablespoons of any type of nut butter (such as peanut butter, almond butter, cashew butter, or allergen-friendly ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Chicory coffee, made from the roasted and ground roots of the chicory plant, is a popular caffeine-free substitute for regular coffee. This article explores five delicious and healthy ways to ...

High cholesterol can cause plaque to accumulate in your blood vessels, hindering blood flow through your arteries - but one ...

Greek Yogurt: High in protein and calcium can be used as a healthier alternative to butter in baking. It adds moisture and richness to cakes, muffins, and pancakes.